Andrea Luongo is a Registered Dietitian Nutritionist with 18+ years of clinical nutrition experience. She holds a BS in Nutrition and Dietetics from Texas Tech University and Masters of Science from Louisiana Tech University.
She began her career working in Nutrition Support and Pediatric Nutrition. From there her clinical focus shifted to long term care where she worked with Hemodialysis and Peritoneal dialysis patients. After many years of working in the clinical field Andrea realized that Registered Dietitians make the most difference in Preventative Health and decided to start Dietitians Of Dallas.
The mission Andrea has created for Dietitians of Dallas is to provide her patients with Medical Based Nutrition Care that is personalized to each patients needs and lifestyle. Currently Andrea's focus is working with Eating Disorders, Sports Nutrition, Weight Loss & Bariatric Nutrition.
Andy Tamayo is a Untied States Coast Guard Veteran. After serving his country for 11 years, Andy completed Nursing School at Colling College and his Bachelors of Nursing from Texas Tech University.
In addition to leading the IV Nutrition services at Dietitians of Dallas, Andy works at Medical City McKinney in the Intensive Care Unit.
When Andy is not caring for his patients he enjoys spending time with his wife and two children and mastering the BBQ.
With over 25 years of experience, Erin is a Registered Dietitian specializing in clinical nutrition, intuitive eating, chronic disease management, weight management, older adult nutrition, enteral nutrition, and hospice/end-of-life care.
Her goal with each patient is to meet them where they are in their health journey and create an individualized plan to help them reach their nutrition goals. Erin is passionate about providing empathetic, compassionate care to help clients improve their health and quality of life.
Clinical Dietitian
Nora Cruz is a Licensed Registered Dietitian with more than 22 years of experience. She has a BS in Dietetics and Nutrition from Florida International University and Masters of Science in Plant-based Nutrition from Loma Linda University. As a clinical dietitian for over two decades Nora worked in long-term care, acute care and outpatient nutrition. Working closely with patients suffering from acute and chronic diseases, those requiring nutrition support and suffering from traumatic injuries. Her most recent focus has shifted to cancer care, survivorship and preventive health.
She takes pride in being bilingual and her capacity to serve a diverse clientele helping to bridge gaps in language and culture to provide inclusive care. She finds her purpose in educating others to journey towards health and wellness. Nora lives in Florida with her husband and 3 children.